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FACT SHEET AND ALL INCLUSIVE CONCEPT
Owner : Mutlu Otelcilik Tur. İnş. Oto. İth. İhr. San. Tic. Ltd. Şti.
Category : 5 Star Resort Hotel
Concept : All inclusive 24h
Openning : April 2020
Adress : Parlementerler Yolu 3. Koy Altınkum Didim/Aydin/Turkey
Web : www.didimbeach.com
E-mail : info@didimbeach.com
Reservation : info@didimbeach.com
Phone : +90 256 813 33 13
Fax : +90 256 813 62 01
Number of Rooms
Standart Sea View Rooms : 121
Standart Land View : 154
Family Sea View Rooms : 57
Family Land View Rooms : 39
Handicapped Rooms : 4 Standart Sea View No Balcony : 5 Standart Land View No Balcony : 5
Toplam Oda Sayısı : 385
Location Transportation
Didim Beach Resort Aqua Elegance Thalasso Turkey's busiest regions with oxygen from the city center , 3 km from Didim , most beautiful bays in the 3rd Beach is located in the bay . The hotel's central location in Didim, Bodrum-Milas airport as well as Izmir Adnan Menderes airport is in close nearness, all cultural and historical locations with its nearness noticeable, the Temple of Apollo, the ancient city of Ephesus, Priene, Miletus, Heraclitus also
Turkey 's largest marina, the D -Marin Marina & Yacht Club 500 M. away.
Altinkum Beach 800 m Didim city center 3 km Priene Ancient City 47 km , Bodrum Milas Airport 84 km , Miletus 30 km,
Izmir Adnan Menderes Airport 142km Heraclitus, 44 Km, Kusadasi, 75km, Temple of Artemis 90km
Bodrum 90 Km, Soke Stores 54 Km Temple of Apollo 2 km
Ephesus Ancient City 80 km
Standart Sea View Rooms/Resort & Elegance
• A double bed or
• 2 single beds or
• a sofa bed
Standart Land View Rooms/Resort & Elegance
• A double bed or
• 2 single beds or
• a sofa bed
Family Sea View Rooms/Resort & Elegance
• A double bed
• 2 single beds
Family Land View Rooms/Elegance
• A double bed
• 2 single bed
Standart Promo Rooms (No Balcony)/Elegance
• 1 double bed
***In All rooms are bath amenities , 32 -inch LED TV, satellite TV internet connection and telephone , VRF air conditioning, safe box , parquet floors , bath, WC , vanity mirror , hair dryer and complimentary try, tea coffee is also available .
Pools
Category Depth
Great Dolphin Pool 145 cm
Relax Pool 145 cm
Elegance Pool 140 cm
Closed Swimming Pool * 140 cm
Thermal Pool * 130 cm
Aqua Pool 130 cm
Children Pools 45 cm
* paid pools
Deck chair mats, sunshades and beach towels are for free.
Beach
• Coast length 100 m
• Depth of 100 meters after cigars
Sport & Animations
Boccia, Voleyboll, Gym, Step, Aerobic, Pool games, Backgammon*, Cocktail Competition, Dart, Bingo,Card games, Live Music, Night Shows, once a week Turkish Nights(dep. on wheather cond.) Beach Party, Table Tennis*, Ping Pong*.
*are paid.
SPA &WELLNESS
Within our free services, we provide hammam, sauna, fitness services to our valued customers.
PAID SERVICES
Swedish Massage: This style utilizes long, flowing strokes, often but not necessarily in the direction of the heart. There are six basic strokes: effleurage from the French effleurer, 'to skim over', petrissage from the French pétrir, 'to knead', friction, tapotement, compression, and vibration. Petrissage is a kneading movement with the whole palm or finger tips, using wringing, skin rolling, compression, and/or lifting. Petrissage is usually applied vertically to the muscle tissue. Oil, cream, or lotion is applied on the skin to reduce friction and allow smooth strokes. Effleurage consists of long, flowing or gliding strokes, performed with open hands. In many massage sessions, effleurage is used as the initial type of stroking, as it has a calming effect when performed slowly. Swedish massage has shown to be helpful in reducing pain, joint stiffness, and improving function in patients with osteoarthritis of the knee over a period of eight weeks..
Sports Massage. Muscle Energy Technique (MET) can be applied to the calf when the client is lying supine on the treatment couch. The therapist can place one hand on the tibia just below the knee to isolate the knee preventing it from moving. The other hand is placed around the heel so that the therapist's forearm can be used to dorsiflex the foot. This can be used by sports massage therapists.
Reflexology Massage: Reflexology, also called Foot zone therapy, is traditionally practiced without lotion, as the pressure points on the feet are stimulated by thumb and finger walking, as well as static pressure. Foot massage practitioners believe that the ailment of an internal organ will be associated with the nerve ending on the sole of the foot. As pressure is applied to the sole, theory holds that a healthy patient should not feel any strong pain. This theory is based on a perceived energetic flow of "meridians" in the body.
Aromatherapy: Aromatherapy is a contraversial form of alternative medicine that uses volatile liquid plant materials, known as essential oils (EOs), and other scented compounds from plants for the purpose of affecting a person's mood or health. Essential oils differ in chemical composition from other herbal products because the distillation process only recovers the lighter phytomolecules. For this reason essential oils are rich in monoterpenes and sesquiterpenes, as well as other VOC substances (esters, aromatic compounds, non-terpene hydrocarbons, some organic sulfides etc.)
Thai Massage: Thai massage originated in India based and is based on Ayurveda and yoga, thereafter becoming popular in ancient Siam, now known as Thailand. The massage practitioner leans on the recipient's body using hands and usually straight forearms loceked at the elbow to apply firm rhythmic pressure
Deep tissue massage: Deep tissue techniques are generally designed for more focused massage work. Working a specific joint, muscle or muscle group, the practitioner can access deeper layers of the soft tissue. Starting superficially and easing into the depth of the muscle slowly often allows more movement. If the pressure is applied too deeply or too quickly, the muscle may tighten to protect that area, and unnecessary damage or inflammation can be induced. Very little lubricant is used as the pressure doesn't travel much over the sk
A LA CARTE RESTAURANT will be open 01.05.2020
We will server all Beverage
Priene Restaurant – Ottoman Cuisine ? : 19:00 – 21:00
İskele Restaurant – Seafood : 19:00 – 21:00
İtaly Restaurant – Italy cuısıne : 19:00 – 21:00
ROOM SERVICE
24 h (paid)
* A la carte restaurant one day a week is free of charge, weekly 7 day open
* In the minibar , water filled in Daily ( 2 bottle of 0,5 liter waters )
* The hotel management the location and the number of service units , opening - closing dates , days and times and served brand of products is entitled to change without notice .
*****OUR HYGIENE APPLICATIONS *****
WE ARE READY FOR HEALTHY AND
BEAUTIFUL DAYS
As the Didim Beach Resort Aqua & Elegance family , we have been Covid-19 since the first day under the consultancy of our Hygiene Board consisting of different experts planning measures and implemented them in our hotels. In addition to the precautions and changes determined in the legal legislation, we initiate many additional
hygiene steps on our own initiative.
In the first days of the epidemic, we strengthened our cleaning and hygiene routine in line with our emergency action plan.
To protect the health of our team and their relatives, we strengthened our internal communication, we provided regular information to all our stakeholders by following international publications. We continued to communicate with our guests through digital platforms. Then, first of all, by saying human health, we created our Hygiene Board with the participation of different experts in this period and we started to plan what will be done after Covid-19. In a short time, we embody all our measures and made our investments for physical transformation.
In the study you are reviewing, you will find all the measures we have put in place for a healthy and safe accommodation experience.
To be together as soon as possible and to meet on healthy and peaceful days
LEGAL PROCEDURES AND AUTHORITY RECOMMENDATION
At the very beginning of the Pandemic process,hotelwe under the chairmanship of the general manager, which includes all department managers, workplace established a Hygiene Committee in our physicians, health personnel, food engineers, and occupational health and safety specialists. This committee World Health Organization, the Ministry of official instructions and issued by the Health of the Republic of Turkey and the Ministry of Culture and Tourism follows the suggestions, and ensures that all necessary measures are implemented in an up-to-date manner.
EXTERNAL AUDITING
Our hotel negotiated that we have internationally accredited hygiene organization by the relevant quality standards and in compliance with legal requirements,regular intervals, unannounced always made Food Check-Crystal, Hygienic Room Control, Hygienic Spa & Fitness Control, Legionella and Water Safety programs by organizations independent audit The newly created Safe Hotel Program (Outbreak disease risk management audit program) has also been added
REGULAR TESTS&CONTROLS
We continue to keep all food product samples offered in restaurants in witness sample cabinets daily for necessary analysis.
By taking water samples from our pools daily, we continue to carry out all necessary tests and controls and record them.
For scientific control of applied hygiene measures, swap and ambien taken unannounced during regular inspections by the relevant hygiene institution petri samples and food samples are analyzed and reported by an independent accredited laboratory.
DISINFECTION FACILITIES
All areas of our hotel at the beginning of the process with ULV ray was disinfect lip and this practice will continue on a regular basis.
Apart from this, special teams that will only disinfect have within our hotels
been established. This specially equipped team will be constantly on a daily basis ULV beam disinfected by
ABOUT OUR EMPLOYEES
All our employees will undergo the necessary health screening before starting work.
Our employees will be able to start working after the necessary controls are made within the framework of official rules before starting work.
The rules and recommendations of all relevant public institutions, especially the Ministry of Health, regarding Covid-19 have been added to our hygiene training programs that we are currently implementing.
According to the decisions of TR Ministry of Health and related official authorities, all of our employees are required to wear masks and related protective equipment.
There are sufficient disinfection units in the personnel common areas and these areas are rearranged according to the social distance rules.
CHECK IN AND CHECK OUT
The protocols specified by the Ministry of Health of the Republic of Turkey will be applied to our guests during the entrance to our hotel and during their stay, and our guests who show the relevant symptoms will be taken to the health institutions by taking the necessary precautions.
During the entrance of the hotel to the hotel, our guests will will be asked to park. our hotel Social distance measures were taken in order to avoid intensity during the entrance and exit procedures to and physical conditions were rearranged accordingly. Accordingly, check-in will be done taking into consideration the entrance distance to the lobby. asked by the Ministry of Culture and Tourism of the Republic of Turkey will A form containing questions be filled in at the time of check-in, and written information about the measures and practices taken at the hotel will be provided. All relevant devices and materials used by our guests in the entrance and exit processes will be disinfected after each use. (Towel cards and room cards etc.) During the entrance to the hotel, suitcases of our guests in accordance with the necessary hygiene rules will be delivered safely to the front of the room doors. When leaving the hotel, the suitcases will be picked up from the room door and left on the vehicles of the guests.
SECURITY
Non-contact fire meters will be checked for visitors and employees at the entrance of the hotel.
Security personnel will record and record fire measurements at the entrance and exit of each guest and employee to the hotel.
There will be disinfectant, mask and glove units at the entrance of the hotel.
Security workers were trained on COVID-19.
Measures have been taken for employees to use hygiene materials at entry and exit, to reduce physical contact and to maintain social distance
PURCASHING
The entire process to be followed in the Procurement, Acceptance and Storage processes of the enterprise is implemented according to the protocol prepared by the hotel management, it is supervised and recorded by the relevant manager.
Employees working in this department use personal protective equipment.
The suppliers, maintenance personnel, drivers who bring goods, etc., who enter the procurement and production of food products within the hotel temporarily. Precautions have been taken to ensure that the persons have any contact with the employees of the business, to carry out their operations by protecting the social distance rule and using protective equipment.
Regarding Food Safety and Hygiene, all department managers in Purchasing, Goods Acceptance, Warehouse, Kitchen and Food production and presentation hold periodic evaluation meetings on the measures and processes taken and periodic trainings are organized for the personnel in this regard.
During the process followed by the purchased goods from the supplier to the warehouse, the necessary measures have been taken to ensure the least human contact with the goods.
The purchases made by the purchasing unit are preferred from among the licensed suppliers with suitable qualities and packaged products.
Disinfection procedures of all products coming to the facility will be carried out
GENERAL AREAS
Wethatinternationally known for chemical cleaning products in all our hotels work with a companyis. With the detailed trainings given by our company to all our staff at regular intervals, an accurate cleaning process is performed using the appropriate cleaning agent for each area. The seating arrangement in all general areas and meeting rooms has been rearranged according to social distance. A sufficient number of photocell disinfectant apparatuses have been placed at all public areas and the entrance of the meeting halls. As usual, disinfection will be completed by the special disinfection unit after routine cleaning of common areas and meeting rooms, where we take great care for cleaning. Technical equipment (microphone, radio, telephone, monitor etc.) in the meeting rooms will be disinfected before the new use. Capacity utilizations of our elevators are limited to a maximum of 2 people at the same time and necessary markings have been made. The game and activity areas in the closed areas of our hotels will be closed temporarily.
GUEST ROOMS
In addition to cleaning already performed in accordance with high hygiene standards in all guest rooms,after cleaning ULV device by disinfecting withapplication maximum hygiene will be provided.
The filters of the air conditioners that are maintained regularly will be disinfected.
The materials and equipment to be used by the guests in the room will also be disinfected outside of the general cleaning before each use.
FOOD &BEVERAGE
The seating arrangement in the restaurants has been rearranged according to the social distance rules and necessary markings have been made. In cases where it is necessary to reduce the density, the service hours will be divided into time slots according to the guests. Tables and chairs will be disinfected after each guest. Salt, pepper, sugar varieties and sauces will be arranged for single use. Forks, knives and spoons will be specially packaged to the guest after washing with detergents at the required temperature. In order to maintain a safe social distance, open buffet application our hotels continues at and will be made by our service personnel to our guests. The meals of children who will not have a child buffet will by the staff from the open buffet be served. Feeding chairs will be disinfected after each use.
SPA,POOLS,BEACH
Seating groups and sunbeds in all areas are arranged according to social distance.
Pool and beach towels will be given to the guests in a packaged form.
pools we always attach great importance to Attention will be paid to the cleanliness and hygiene of the were hygiene.
Our Fitness Center and Wellness & Spa areas social distance will serve with and will be
regularly disinfected.
All staff on duty will wear masks and gloves
ENTERTAINMENT
Animation activities will be maintained in the social distance rules and will continue in line with the circular issued by the Ministry.
SHOPS AREAS
Sales areas will be cleaned and disinfected regularly.
It will be arranged according to social distance rules, only people traveling together at the same time will be ensured and new guests will not be accepted until the guests go outside.
Wearing a mask will be mandator
Owner : Mutlu Otelcilik Tur. İnş. Oto. İth. İhr. San. Tic. Ltd. Şti.
Category : 5 Star Resort Hotel
Concept : All inclusive 24h
Openning : April 2020
Adress : Parlementerler Yolu 3. Koy Altınkum Didim/Aydin/Turkey
Web : www.didimbeach.com
E-mail : info@didimbeach.com
Reservation : info@didimbeach.com
Phone : +90 256 813 33 13
Fax : +90 256 813 62 01
Number of Rooms
Standart Sea View Rooms : 121
Standart Land View : 154
Family Sea View Rooms : 57
Family Land View Rooms : 39
Handicapped Rooms : 4 Standart Sea View No Balcony : 5 Standart Land View No Balcony : 5
Toplam Oda Sayısı : 385
Location Transportation
Didim Beach Resort Aqua Elegance Thalasso Turkey's busiest regions with oxygen from the city center , 3 km from Didim , most beautiful bays in the 3rd Beach is located in the bay . The hotel's central location in Didim, Bodrum-Milas airport as well as Izmir Adnan Menderes airport is in close nearness, all cultural and historical locations with its nearness noticeable, the Temple of Apollo, the ancient city of Ephesus, Priene, Miletus, Heraclitus also
Turkey 's largest marina, the D -Marin Marina & Yacht Club 500 M. away.
Altinkum Beach 800 m Didim city center 3 km Priene Ancient City 47 km , Bodrum Milas Airport 84 km , Miletus 30 km,
Izmir Adnan Menderes Airport 142km Heraclitus, 44 Km, Kusadasi, 75km, Temple of Artemis 90km
Bodrum 90 Km, Soke Stores 54 Km Temple of Apollo 2 km
Ephesus Ancient City 80 km
Standart Sea View Rooms/Resort & Elegance
• A double bed or
• 2 single beds or
• a sofa bed
Standart Land View Rooms/Resort & Elegance
• A double bed or
• 2 single beds or
• a sofa bed
Family Sea View Rooms/Resort & Elegance
• A double bed
• 2 single beds
Family Land View Rooms/Elegance
• A double bed
• 2 single bed
Standart Promo Rooms (No Balcony)/Elegance
• 1 double bed
***In All rooms are bath amenities , 32 -inch LED TV, satellite TV internet connection and telephone , VRF air conditioning, safe box , parquet floors , bath, WC , vanity mirror , hair dryer and complimentary try, tea coffee is also available .
Pools
Category Depth
Great Dolphin Pool 145 cm
Relax Pool 145 cm
Elegance Pool 140 cm
Closed Swimming Pool * 140 cm
Thermal Pool * 130 cm
Aqua Pool 130 cm
Children Pools 45 cm
* paid pools
Deck chair mats, sunshades and beach towels are for free.
Beach
• Coast length 100 m
• Depth of 100 meters after cigars
Sport & Animations
Boccia, Voleyboll, Gym, Step, Aerobic, Pool games, Backgammon*, Cocktail Competition, Dart, Bingo,Card games, Live Music, Night Shows, once a week Turkish Nights(dep. on wheather cond.) Beach Party, Table Tennis*, Ping Pong*.
*are paid.
SPA &WELLNESS
Within our free services, we provide hammam, sauna, fitness services to our valued customers.
PAID SERVICES
Swedish Massage: This style utilizes long, flowing strokes, often but not necessarily in the direction of the heart. There are six basic strokes: effleurage from the French effleurer, 'to skim over', petrissage from the French pétrir, 'to knead', friction, tapotement, compression, and vibration. Petrissage is a kneading movement with the whole palm or finger tips, using wringing, skin rolling, compression, and/or lifting. Petrissage is usually applied vertically to the muscle tissue. Oil, cream, or lotion is applied on the skin to reduce friction and allow smooth strokes. Effleurage consists of long, flowing or gliding strokes, performed with open hands. In many massage sessions, effleurage is used as the initial type of stroking, as it has a calming effect when performed slowly. Swedish massage has shown to be helpful in reducing pain, joint stiffness, and improving function in patients with osteoarthritis of the knee over a period of eight weeks..
Sports Massage. Muscle Energy Technique (MET) can be applied to the calf when the client is lying supine on the treatment couch. The therapist can place one hand on the tibia just below the knee to isolate the knee preventing it from moving. The other hand is placed around the heel so that the therapist's forearm can be used to dorsiflex the foot. This can be used by sports massage therapists.
Reflexology Massage: Reflexology, also called Foot zone therapy, is traditionally practiced without lotion, as the pressure points on the feet are stimulated by thumb and finger walking, as well as static pressure. Foot massage practitioners believe that the ailment of an internal organ will be associated with the nerve ending on the sole of the foot. As pressure is applied to the sole, theory holds that a healthy patient should not feel any strong pain. This theory is based on a perceived energetic flow of "meridians" in the body.
Aromatherapy: Aromatherapy is a contraversial form of alternative medicine that uses volatile liquid plant materials, known as essential oils (EOs), and other scented compounds from plants for the purpose of affecting a person's mood or health. Essential oils differ in chemical composition from other herbal products because the distillation process only recovers the lighter phytomolecules. For this reason essential oils are rich in monoterpenes and sesquiterpenes, as well as other VOC substances (esters, aromatic compounds, non-terpene hydrocarbons, some organic sulfides etc.)
Thai Massage: Thai massage originated in India based and is based on Ayurveda and yoga, thereafter becoming popular in ancient Siam, now known as Thailand. The massage practitioner leans on the recipient's body using hands and usually straight forearms loceked at the elbow to apply firm rhythmic pressure
Deep tissue massage: Deep tissue techniques are generally designed for more focused massage work. Working a specific joint, muscle or muscle group, the practitioner can access deeper layers of the soft tissue. Starting superficially and easing into the depth of the muscle slowly often allows more movement. If the pressure is applied too deeply or too quickly, the muscle may tighten to protect that area, and unnecessary damage or inflammation can be induced. Very little lubricant is used as the pressure doesn't travel much over the sk
A LA CARTE RESTAURANT will be open 01.05.2020
We will server all Beverage
Priene Restaurant – Ottoman Cuisine ? : 19:00 – 21:00
İskele Restaurant – Seafood : 19:00 – 21:00
İtaly Restaurant – Italy cuısıne : 19:00 – 21:00
ROOM SERVICE
24 h (paid)
* A la carte restaurant one day a week is free of charge, weekly 7 day open
* In the minibar , water filled in Daily ( 2 bottle of 0,5 liter waters )
* The hotel management the location and the number of service units , opening - closing dates , days and times and served brand of products is entitled to change without notice .
*****OUR HYGIENE APPLICATIONS *****
WE ARE READY FOR HEALTHY AND
BEAUTIFUL DAYS
As the Didim Beach Resort Aqua & Elegance family , we have been Covid-19 since the first day under the consultancy of our Hygiene Board consisting of different experts planning measures and implemented them in our hotels. In addition to the precautions and changes determined in the legal legislation, we initiate many additional
hygiene steps on our own initiative.
In the first days of the epidemic, we strengthened our cleaning and hygiene routine in line with our emergency action plan.
To protect the health of our team and their relatives, we strengthened our internal communication, we provided regular information to all our stakeholders by following international publications. We continued to communicate with our guests through digital platforms. Then, first of all, by saying human health, we created our Hygiene Board with the participation of different experts in this period and we started to plan what will be done after Covid-19. In a short time, we embody all our measures and made our investments for physical transformation.
In the study you are reviewing, you will find all the measures we have put in place for a healthy and safe accommodation experience.
To be together as soon as possible and to meet on healthy and peaceful days
LEGAL PROCEDURES AND AUTHORITY RECOMMENDATION
At the very beginning of the Pandemic process,hotelwe under the chairmanship of the general manager, which includes all department managers, workplace established a Hygiene Committee in our physicians, health personnel, food engineers, and occupational health and safety specialists. This committee World Health Organization, the Ministry of official instructions and issued by the Health of the Republic of Turkey and the Ministry of Culture and Tourism follows the suggestions, and ensures that all necessary measures are implemented in an up-to-date manner.
EXTERNAL AUDITING
Our hotel negotiated that we have internationally accredited hygiene organization by the relevant quality standards and in compliance with legal requirements,regular intervals, unannounced always made Food Check-Crystal, Hygienic Room Control, Hygienic Spa & Fitness Control, Legionella and Water Safety programs by organizations independent audit The newly created Safe Hotel Program (Outbreak disease risk management audit program) has also been added
REGULAR TESTS&CONTROLS
We continue to keep all food product samples offered in restaurants in witness sample cabinets daily for necessary analysis.
By taking water samples from our pools daily, we continue to carry out all necessary tests and controls and record them.
For scientific control of applied hygiene measures, swap and ambien taken unannounced during regular inspections by the relevant hygiene institution petri samples and food samples are analyzed and reported by an independent accredited laboratory.
DISINFECTION FACILITIES
All areas of our hotel at the beginning of the process with ULV ray was disinfect lip and this practice will continue on a regular basis.
Apart from this, special teams that will only disinfect have within our hotels
been established. This specially equipped team will be constantly on a daily basis ULV beam disinfected by
ABOUT OUR EMPLOYEES
All our employees will undergo the necessary health screening before starting work.
Our employees will be able to start working after the necessary controls are made within the framework of official rules before starting work.
The rules and recommendations of all relevant public institutions, especially the Ministry of Health, regarding Covid-19 have been added to our hygiene training programs that we are currently implementing.
According to the decisions of TR Ministry of Health and related official authorities, all of our employees are required to wear masks and related protective equipment.
There are sufficient disinfection units in the personnel common areas and these areas are rearranged according to the social distance rules.
CHECK IN AND CHECK OUT
The protocols specified by the Ministry of Health of the Republic of Turkey will be applied to our guests during the entrance to our hotel and during their stay, and our guests who show the relevant symptoms will be taken to the health institutions by taking the necessary precautions.
During the entrance of the hotel to the hotel, our guests will will be asked to park. our hotel Social distance measures were taken in order to avoid intensity during the entrance and exit procedures to and physical conditions were rearranged accordingly. Accordingly, check-in will be done taking into consideration the entrance distance to the lobby. asked by the Ministry of Culture and Tourism of the Republic of Turkey will A form containing questions be filled in at the time of check-in, and written information about the measures and practices taken at the hotel will be provided. All relevant devices and materials used by our guests in the entrance and exit processes will be disinfected after each use. (Towel cards and room cards etc.) During the entrance to the hotel, suitcases of our guests in accordance with the necessary hygiene rules will be delivered safely to the front of the room doors. When leaving the hotel, the suitcases will be picked up from the room door and left on the vehicles of the guests.
SECURITY
Non-contact fire meters will be checked for visitors and employees at the entrance of the hotel.
Security personnel will record and record fire measurements at the entrance and exit of each guest and employee to the hotel.
There will be disinfectant, mask and glove units at the entrance of the hotel.
Security workers were trained on COVID-19.
Measures have been taken for employees to use hygiene materials at entry and exit, to reduce physical contact and to maintain social distance
PURCASHING
The entire process to be followed in the Procurement, Acceptance and Storage processes of the enterprise is implemented according to the protocol prepared by the hotel management, it is supervised and recorded by the relevant manager.
Employees working in this department use personal protective equipment.
The suppliers, maintenance personnel, drivers who bring goods, etc., who enter the procurement and production of food products within the hotel temporarily. Precautions have been taken to ensure that the persons have any contact with the employees of the business, to carry out their operations by protecting the social distance rule and using protective equipment.
Regarding Food Safety and Hygiene, all department managers in Purchasing, Goods Acceptance, Warehouse, Kitchen and Food production and presentation hold periodic evaluation meetings on the measures and processes taken and periodic trainings are organized for the personnel in this regard.
During the process followed by the purchased goods from the supplier to the warehouse, the necessary measures have been taken to ensure the least human contact with the goods.
The purchases made by the purchasing unit are preferred from among the licensed suppliers with suitable qualities and packaged products.
Disinfection procedures of all products coming to the facility will be carried out
GENERAL AREAS
Wethatinternationally known for chemical cleaning products in all our hotels work with a companyis. With the detailed trainings given by our company to all our staff at regular intervals, an accurate cleaning process is performed using the appropriate cleaning agent for each area. The seating arrangement in all general areas and meeting rooms has been rearranged according to social distance. A sufficient number of photocell disinfectant apparatuses have been placed at all public areas and the entrance of the meeting halls. As usual, disinfection will be completed by the special disinfection unit after routine cleaning of common areas and meeting rooms, where we take great care for cleaning. Technical equipment (microphone, radio, telephone, monitor etc.) in the meeting rooms will be disinfected before the new use. Capacity utilizations of our elevators are limited to a maximum of 2 people at the same time and necessary markings have been made. The game and activity areas in the closed areas of our hotels will be closed temporarily.
GUEST ROOMS
In addition to cleaning already performed in accordance with high hygiene standards in all guest rooms,after cleaning ULV device by disinfecting withapplication maximum hygiene will be provided.
The filters of the air conditioners that are maintained regularly will be disinfected.
The materials and equipment to be used by the guests in the room will also be disinfected outside of the general cleaning before each use.
FOOD &BEVERAGE
The seating arrangement in the restaurants has been rearranged according to the social distance rules and necessary markings have been made. In cases where it is necessary to reduce the density, the service hours will be divided into time slots according to the guests. Tables and chairs will be disinfected after each guest. Salt, pepper, sugar varieties and sauces will be arranged for single use. Forks, knives and spoons will be specially packaged to the guest after washing with detergents at the required temperature. In order to maintain a safe social distance, open buffet application our hotels continues at and will be made by our service personnel to our guests. The meals of children who will not have a child buffet will by the staff from the open buffet be served. Feeding chairs will be disinfected after each use.
SPA,POOLS,BEACH
Seating groups and sunbeds in all areas are arranged according to social distance.
Pool and beach towels will be given to the guests in a packaged form.
pools we always attach great importance to Attention will be paid to the cleanliness and hygiene of the were hygiene.
Our Fitness Center and Wellness & Spa areas social distance will serve with and will be
regularly disinfected.
All staff on duty will wear masks and gloves
ENTERTAINMENT
Animation activities will be maintained in the social distance rules and will continue in line with the circular issued by the Ministry.
SHOPS AREAS
Sales areas will be cleaned and disinfected regularly.
It will be arranged according to social distance rules, only people traveling together at the same time will be ensured and new guests will not be accepted until the guests go outside.
Wearing a mask will be mandator