A Quinta Da Auga Relais & Châteaux is an eco-hotel retreat in the historic city of Santiago de Compostela. Remodeled between 2003 and 2009 from an 18th-century paper mill on the banks of the River Sar, this luxurious and intimate hotel is set within a verdant 1. 5-acre estate. Ideal for those seeking tranquility and unique surroundings, the hotel offers a blend of luxury and natural beauty. A member of the prestigious Relais & Châteaux association for 14 years, A Quinta Da Auga embodies values such as character, courtesy, calm, charm, and fine cuisine. Its Filigrana Restaurant is known for its innovative blend of traditional and avant-garde cuisine. The hotel also boasts a spa with a range of hydrotherapy treatments, including a Dead Sea flotation tank, and an outdoor pool open during summer. Guests are welcomed by light, fresh air, birdsong, and the soothing sound of rushing water—the hallmark of A Quinta da Auga. A visit promises an enchanting experience for lovers of art, nature, relaxation, and well-being. Please note: Restaurant 'Filigrana' is closed Sunday evenings and all day Mondays. Spa access is restricted to guests over 16 years old.